[Answered] The straight-chain fraction of starch is (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, ...

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Author Question: The straight-chain fraction of starch is (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, ... (Read 34 times)

tichca

Hero Member
Posts: 554

on: Aug 2, 2018

The straight-chain fraction of starch is

(1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, (5) none of these.

Question 2

All of the following are needed for jelly formation except

(1) acid, (2) fat, (3) juice, (4) pectin, (5) sugar.

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Marked as best answer by a Subject Expert

kardosa007

Sr. Member
Posts: 300

Reply #1 on: Aug 2, 2018

Answer to Question 1

4

Answer to Question 2

2

tichca

Member
Posts: 554

Reply 2 on: Aug 2, 2018

Excellent

Kedrick2014

Member
Posts: 359

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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