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Author Question: A trifle is (a) a small breakfast, (b) a bread served at tea, (c) a dessert of pound cake, ... (Read 84 times)

soccerdreamer_17

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on: Aug 2, 2018
A trifle is
 
  (a) a small breakfast, (b) a bread served at tea, (c) a dessert of pound cake, custard, and fruit, (d) a fish entre, (e) an appetizer of scones and honey.

Question 2

Ascorbic acid is added to fruits being prepared for freezing in order to
 
  (1) increase the tartness, (2) inactivate polyphenol oxidase, (3) increase the freezing rate, (4) 1 and 2, (5) none of the above.


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enass

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(c)

Answer to Question 2

2


soccerdreamer_17

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


enass

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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