This topic contains a solution. Click here to go to the answer

Author Question: A trifle is (a) a small breakfast, (b) a bread served at tea, (c) a dessert of pound cake, ... (Read 77 times)

soccerdreamer_17

  • Hero Member
  • *****
  • Posts: 552
A trifle is
 
  (a) a small breakfast, (b) a bread served at tea, (c) a dessert of pound cake, custard, and fruit, (d) a fish entre, (e) an appetizer of scones and honey.

Question 2

Ascorbic acid is added to fruits being prepared for freezing in order to
 
  (1) increase the tartness, (2) inactivate polyphenol oxidase, (3) increase the freezing rate, (4) 1 and 2, (5) none of the above.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

enass

  • Sr. Member
  • ****
  • Posts: 380
Answer to Question 1

(c)

Answer to Question 2

2



soccerdreamer_17

  • Hero Member
  • *****
  • Posts: 552
Both answers were spot on, thank you once again



enass

  • Sr. Member
  • ****
  • Posts: 380

 

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

For a complete list of videos, visit our video library