This topic contains a solution. Click here to go to the answer

Author Question: A trifle is (a) a small breakfast, (b) a bread served at tea, (c) a dessert of pound cake, ... (Read 58 times)

soccerdreamer_17

  • Hero Member
  • *****
  • Posts: 552
A trifle is
 
  (a) a small breakfast, (b) a bread served at tea, (c) a dessert of pound cake, custard, and fruit, (d) a fish entre, (e) an appetizer of scones and honey.

Question 2

Ascorbic acid is added to fruits being prepared for freezing in order to
 
  (1) increase the tartness, (2) inactivate polyphenol oxidase, (3) increase the freezing rate, (4) 1 and 2, (5) none of the above.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

enass

  • Sr. Member
  • ****
  • Posts: 380
Answer to Question 1

(c)

Answer to Question 2

2



soccerdreamer_17

  • Hero Member
  • *****
  • Posts: 552
Both answers were spot on, thank you once again



enass

  • Sr. Member
  • ****
  • Posts: 380

 

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

For a complete list of videos, visit our video library