A trifle is
(a) a small breakfast, (b) a bread served at tea, (c) a dessert of pound cake, custard, and fruit, (d) a fish entre, (e) an appetizer of scones and honey.
Question 2
Ascorbic acid is added to fruits being prepared for freezing in order to
(1) increase the tartness, (2) inactivate polyphenol oxidase, (3) increase the freezing rate, (4) 1 and 2, (5) none of the above.