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Author Question: The preservation achieved in jelly is due primarily to (1) high sugar concentration, (2) barely ... (Read 49 times)

Sportsfan2111

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The preservation achieved in jelly is due primarily to
 
  (1) high sugar concentration, (2) barely boiling the ingredients together, (3) peeling the fruit, (4) skimming off the foam during boiling, (5) adequate pectin.

Question 2

Coffee originated in
 
  (a) Ethiopia, (b) Botswana, (c) Malawi, (d) Tanzania (e) Kenya



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C.mcnichol98

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Answer to Question 1

1

Answer to Question 2

(a)




Sportsfan2111

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


xoxo123

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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