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Author Question: The preservation achieved in jelly is due primarily to (1) high sugar concentration, (2) barely ... (Read 19 times)

Sportsfan2111

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The preservation achieved in jelly is due primarily to
 
  (1) high sugar concentration, (2) barely boiling the ingredients together, (3) peeling the fruit, (4) skimming off the foam during boiling, (5) adequate pectin.

Question 2

Coffee originated in
 
  (a) Ethiopia, (b) Botswana, (c) Malawi, (d) Tanzania (e) Kenya



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C.mcnichol98

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Answer to Question 1

1

Answer to Question 2

(a)




Sportsfan2111

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


jackie

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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