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Author Question: The preservation achieved in jelly is due primarily to (1) high sugar concentration, (2) barely ... (Read 10 times)

Sportsfan2111

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The preservation achieved in jelly is due primarily to
 
  (1) high sugar concentration, (2) barely boiling the ingredients together, (3) peeling the fruit, (4) skimming off the foam during boiling, (5) adequate pectin.

Question 2

Coffee originated in
 
  (a) Ethiopia, (b) Botswana, (c) Malawi, (d) Tanzania (e) Kenya



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C.mcnichol98

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Answer to Question 1

1

Answer to Question 2

(a)




Sportsfan2111

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


deja

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Reply 3 on: Yesterday
Excellent

 

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