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Author Question: Clostridium perfringens What will be an ideal response? ... (Read 63 times)

student77

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Clostridium perfringens
 
  What will be an ideal response?

Question 2

Stability of a milk foam is enhanced by
 
  (1) chilling, (2) gelatin, (3) high fat content of cream, (4) lemon juice, (5) all of the above.



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raenoj

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Answer to Question 1

C. perfringens is called the cafeteria microorganism. Food service establishments should constantly check the temperatures of their steam tables. All gravy should be reheated to boiling to prevent contamination.

Answer to Question 2

5




student77

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Reply 2 on: Aug 2, 2018
:D TYSM


debra928

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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