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Author Question: Pasteurization of milk means heating to a degree sufficient to (1) denature the casein, (2) ... (Read 75 times)

chandani

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Pasteurization of milk means heating to a degree sufficient to
 
  (1) denature the casein, (2) denature the protein, (3) destroy all bacteria, (4) destroy pathogenic microorganisms, (5) decrease the size of fat globules.

Question 2

The waves used to irradiate food are the same waves as are produced in a microwave oven.
 
  Indicate whether the statement is true or false



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amandalm

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Answer to Question 1

4

Answer to Question 2

F




chandani

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


shailee

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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