[Answered] The surface active agent in a foam is (1) carbohydrates, (2) fats, (3) proteins, (4) sugar, (5) ...

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shenderson6

Hero Member
Posts: 573

on: Aug 2, 2018

The surface active agent in a foam is

(1) carbohydrates, (2) fats, (3) proteins, (4) sugar, (5) egg yolk.

Question 2

Casein micelles are precipitated by

(1) lactase, (2) lactose, (3) enolase, (4) rennin, (5) none of these.

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ansleighelindsey

Sr. Member
Posts: 364

Reply #1 on: Aug 2, 2018

Answer to Question 1

3

Answer to Question 2

4

shenderson6

Hero Member
Posts: 573

Reply #2 on: Aug 2, 2018

ansleighelindsey

Sr. Member
Posts: 364

Reply #3 on: Aug 2, 2018

You're welcome

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