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Author Question: The surface active agent in a foam is (1) carbohydrates, (2) fats, (3) proteins, (4) sugar, (5) ... (Read 67 times)

shenderson6

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on: Aug 2, 2018
The surface active agent in a foam is
 
  (1) carbohydrates, (2) fats, (3) proteins, (4) sugar, (5) egg yolk.

Question 2

Casein micelles are precipitated by
 
  (1) lactase, (2) lactose, (3) enolase, (4) rennin, (5) none of these.


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ansleighelindsey

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

4


shenderson6

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Reply #2 on: Aug 2, 2018
TY


ansleighelindsey

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Reply #3 on: Aug 2, 2018
You're welcome


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