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Author Question: The surface active agent in a foam is (1) carbohydrates, (2) fats, (3) proteins, (4) sugar, (5) ... (Read 86 times)

shenderson6

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The surface active agent in a foam is
 
  (1) carbohydrates, (2) fats, (3) proteins, (4) sugar, (5) egg yolk.

Question 2

Casein micelles are precipitated by
 
  (1) lactase, (2) lactose, (3) enolase, (4) rennin, (5) none of these.



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ansleighelindsey

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Answer to Question 1

3

Answer to Question 2

4





 

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