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Author Question: An example of a water-in-oil emulsion would be (1) butter, (2) cake batter, (3) ice cream, (4) ... (Read 38 times)

gonzo233

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on: Aug 2, 2018
An example of a water-in-oil emulsion would be
 
  (1) butter, (2) cake batter, (3) ice cream, (4) mayonnaise, (5) white sauce.

Question 2

The most abundant proteins in milk curd are
 
  (1) lactoglobulin and casein, (2) as-casein, -casein, and ?-casein, (3) lactalbumin and lactoglobulin, (4) casein and lactalbumin, (5) none of these.


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SAUXC

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

2


gonzo233

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

abro1885

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Reply 3 on: Yesterday
Excellent

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