[Answered] Hydrogenation can produce some (1) cis fatty acid, (2) free fatty acids, (3) trans fatty acids, ...

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Author Question: Hydrogenation can produce some (1) cis fatty acid, (2) free fatty acids, (3) trans fatty acids, ... (Read 286 times)

jake

Hero Member
Posts: 538

on: Aug 2, 2018

Hydrogenation can produce some

(1) cis fatty acid, (2) free fatty acids, (3) trans fatty acids, (4) 1 and 2, (5) 1 and 3.

Question 2

The change in the surface of chocolate that has been exposed to too high a temperature during storage or marketing is called

(1) bloom, (2) frosting, (3) flaking, (4) layering, (5) none of these.

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zhanghao

Sr. Member
Posts: 316

Reply #1 on: Aug 2, 2018

Answer to Question 1

5

Answer to Question 2

1

jake

Hero Member
Posts: 538

Reply #2 on: Aug 2, 2018

Thanks

zhanghao

Sr. Member
Posts: 316

Reply #3 on: Aug 2, 2018

Welcome

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Author Question: Hydrogenation can produce some (1) cis fatty acid, (2) free fatty acids, (3) trans fatty acids, ... (Read 286 times)

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