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Author Question: Hydrogenation can produce some (1) cis fatty acid, (2) free fatty acids, (3) trans fatty acids, ... (Read 285 times)

jake

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on: Aug 2, 2018
Hydrogenation can produce some
 
  (1) cis fatty acid, (2) free fatty acids, (3) trans fatty acids, (4) 1 and 2, (5) 1 and 3.

Question 2

The change in the surface of chocolate that has been exposed to too high a temperature during storage or marketing is called
 
  (1) bloom, (2) frosting, (3) flaking, (4) layering, (5) none of these.


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zhanghao

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

1


jake

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Reply #2 on: Aug 2, 2018
Thanks


zhanghao

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Reply #3 on: Aug 2, 2018
Welcome :)


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