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Author Question: Distinguish between/among angel food, sponge, and chiffon cakes. What will be an ideal ... (Read 84 times)

xclash

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on: Aug 2, 2018
Distinguish between/among angel food, sponge, and chiffon cakes.
 
  What will be an ideal response?

Question 2

Functions of fats in food preparation include: improving
 
  (1) color, (2) flavor, (3) texture. (4) tenderness, (5) all of the above.


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jomama

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Reply #1 on: Aug 2, 2018
Answer to Question 1

All are foam cakes. Angel food cakes are made with air from an egg white foam as the source of leavening. Sponge cakes are made with whole eggs, which are beaten and added separately. Chiffon cakes also contain the whole egg, separated, but also contain baking powder and oil.

Answer to Question 2

5


xclash

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Reply 2 on: Aug 2, 2018
Excellent

amcvicar

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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