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Author Question: The light and delicate structures of angel food and sponge cakes rely on _____ as their major ... (Read 114 times)

fnuegbu

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The light and delicate structures of angel food and sponge cakes rely on _____ as their major leavening agent.
 a. baking soda and/or baking powder
  b. biological agents
  c. steam and air
  d. all of the above answers are correct
  e. none of the above answers is correct

Question 2

An unshortened cake is a cake made
 a. with fat.
  b. with milk.
  c. with very little, if any, fat.
  d. without milk.
  e. with baking powder.



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leannegxo

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Answer to Question 1

c

Answer to Question 2

c




fnuegbu

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Reply 2 on: Aug 19, 2018
Excellent


zacnyjessica

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Reply 3 on: Yesterday
Wow, this really help

 

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