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Author Question: If a menu item is categorized as highly popular but low in contribution to profit, the foodservice ... (Read 118 times)

armygirl

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on: Aug 2, 2018
If a menu item is categorized as highly popular but low in contribution to profit, the foodservice manager should:
 
  A) promote this item to continue to increase its sales.
 
  B) ignore this item and focus attention on increasing the popularity of other items.
 
  C) eliminate this item from the menu.
 
  D) consider increasing the price of this item.

Question 2

Using FIFO as an inventory control technique means that food items that were placed in the storeroom on January 5 would be used before those that were placed in the storeroom on January 12
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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shaikhs

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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armygirl

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

kalskdjl1212

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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