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Author Question: The menu would be categorized as part of the ________ segment of the foodservice systems model. ... (Read 69 times)

Yolanda

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on: Aug 2, 2018
The menu would be categorized as part of the ________ segment of the foodservice systems model.
 
  A) transformation
 
  B) input
 
  C) output
 
  D) control

Question 2

Adding a transportation process between production and service increases the importance of:
 
  A) using fresh food items in production.
 
  B) HACCP monitoring.
 
  C) service quality.
 
  D) using a conventional food production system.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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Tabitha_2016

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Yolanda

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

CAPTAINAMERICA

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Reply 3 on: Yesterday
Excellent

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