One strategy for reducing food costs in buffets is to replenish self-service stations with a. ...

Author Question: One strategy for reducing food costs in buffets is to replenish self-service stations with a. ... (Read 75 times)

dbose

Hero Member
Posts: 597

on: Aug 2, 2018

One strategy for reducing food costs in buffets is to replenish self-service stations with

a. more food more frequently.
b. less food more frequently.
c. more food less frequently.
d. less food less frequently.

Question 2

Satellite service centers are associated with commissary foodservice operations.

Indicate whether the statement is true or false

Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9^th Edition

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sarahccccc

Sr. Member
Posts: 318

Reply #1 on: Aug 2, 2018

Answer to Question 1

B

Answer to Question 2

TRUE

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