Author Question: Center of the plate typically requires two phases of heat processing in ready prepared foodservices. ... (Read 19 times)

strangeaffliction

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Center of the plate typically requires two phases of heat processing in ready prepared foodservices.
 
  Indicate whether the statement is true or false

Question 2

The foodborne pathogen that is most commonly linked with undercooked ground beef is ________.
 
  A) escherichia coli
 
  B) clostridium botulinum
 
  C) bacillus cereus
 
  D) shigella


emilymalinowski12

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Answer to Question 1

TRUE

Answer to Question 2

A



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