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Author Question: Center of the plate typically requires two phases of heat processing in ready prepared foodservices. ... (Read 47 times)

strangeaffliction

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on: Aug 2, 2018
Center of the plate typically requires two phases of heat processing in ready prepared foodservices.
 
  Indicate whether the statement is true or false

Question 2

The foodborne pathogen that is most commonly linked with undercooked ground beef is ________.
 
  A) escherichia coli
 
  B) clostridium botulinum
 
  C) bacillus cereus
 
  D) shigella
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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emilymalinowski12

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Reply #1 on: Aug 2, 2018
Answer to Question 1

TRUE

Answer to Question 2

A


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