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Author Question: Explain how effective managers plan ways to incorporate a nutrition emphasis into their menus and ... (Read 145 times)

Marty

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on: Aug 2, 2018
Explain how effective managers plan ways to incorporate a nutrition emphasis into their menus and food-preparation procedures.
 
  What will be an ideal response?

Question 2

The pH value is a measure of a food's ________.
 
  A) acidity
 
  B) oxygen level
 
  C) moisture content
 
  D) bacterial count
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irishcancer18

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Marty

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Reply 2 on: Aug 2, 2018
Gracias!

tranoy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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