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Author Question: Because banquet menus are typically created for a single, one-time event, nutrition is usually less ... (Read 110 times)

AEWBW

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on: Aug 2, 2018
Because banquet menus are typically created for a single, one-time event, nutrition is usually less of a concern for a banquet menu, unless otherwise requested by a client.
 
  Indicate whether the statement is true or false

Question 2

When presetting a breakfast, lunch, or dinner table setting, there should always be approximately ________ inch(es) between the fork and knife, depending upon the size of the plate that will be placed between them.
 
  A) 16 B) 12 C) 8 D) 10
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Sweetkitty24130

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Reply #1 on: Aug 2, 2018
Answer to Question 1

TRUE

Answer to Question 2

B


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