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Author Question: What is a benefit to the use of preplanned banquet menus? a. Reduce the need to purchase food ... (Read 102 times)

Melani1276

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What is a benefit to the use of preplanned banquet menus?
 
  a. Reduce the need to purchase food products.
  b. Sell menus with desired contribution margins.
  c. Reduce the time beverage service is available.
  d. Reduce the banquet's food cost percentage.

Question 2

Sous vide products are often termed reduced oxygen packaging.
 
  Indicate whether the statement is true or false



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ErinKing

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Answer to Question 1

B

Answer to Question 2

TRUE




Melani1276

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Reply 2 on: Aug 2, 2018
:D TYSM


irishcancer18

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Reply 3 on: Yesterday
Excellent

 

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