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Author Question: What is a benefit to the use of preplanned banquet menus? a. Reduce the need to purchase food ... (Read 181 times)

Melani1276

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on: Aug 2, 2018
What is a benefit to the use of preplanned banquet menus?
 
  a. Reduce the need to purchase food products.
  b. Sell menus with desired contribution margins.
  c. Reduce the time beverage service is available.
  d. Reduce the banquet's food cost percentage.

Question 2

Sous vide products are often termed reduced oxygen packaging.
 
  Indicate whether the statement is true or false


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ErinKing

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


Melani1276

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Reply 2 on: Aug 2, 2018
Gracias!

steff9894

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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