Author Question: Whose needs should be considered when professional development goals are established? a. The ... (Read 15 times)

nmorano1

  • Hero Member
  • *****
  • Posts: 598
Whose needs should be considered when professional development goals are established?
 
  a. The immediate manager's
  b. The employee's
  c. The operation's
  d. The customers'

Question 2

Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.
 
  Indicate whether the statement is true or false


paavo

  • Sr. Member
  • ****
  • Posts: 301
Answer to Question 1

B

Answer to Question 2

FALSE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

For a complete list of videos, visit our video library