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Author Question: Whose needs should be considered when professional development goals are established? a. The ... (Read 53 times)

nmorano1

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on: Aug 2, 2018
Whose needs should be considered when professional development goals are established?
 
  a. The immediate manager's
  b. The employee's
  c. The operation's
  d. The customers'

Question 2

Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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paavo

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

FALSE


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nmorano1

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Reply #2 on: Aug 2, 2018
TY


paavo

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Reply #3 on: Aug 2, 2018
You're welcome


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