Author Question: Whose needs should be considered when professional development goals are established? a. The ... (Read 14 times)

nmorano1

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Whose needs should be considered when professional development goals are established?
 
  a. The immediate manager's
  b. The employee's
  c. The operation's
  d. The customers'

Question 2

Aesthetic factors in menu planning include fat, sodium, and fiber content of menu items.
 
  Indicate whether the statement is true or false


paavo

  • Sr. Member
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  • Posts: 301
Answer to Question 1

B

Answer to Question 2

FALSE



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