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Author Question: The flavor and texture of yeast bread depends primarily on: a. developing the gluten structure ... (Read 395 times)

storky111

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on: Aug 2, 2018
The flavor and texture of yeast bread depends primarily on:
 
  a. developing the gluten structure
  b. the amount of carbon dioxide produced
  c. the oven temperature
  d. the fermentation process

Question 2

Nonprogrammed decisions are most likely to be made by ________-level managers.
 
  A) middle
 
  B) first-line
 
  C) top


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kthug

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

C


storky111

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

flexer1n1

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Reply 3 on: Yesterday
:D TYSM

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