[Answered] The flavor and texture of yeast bread depends primarily on: a. developing the gluten structure ...

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storky111

Hero Member
Posts: 561

on: Aug 2, 2018

The flavor and texture of yeast bread depends primarily on:

a. developing the gluten structure
b. the amount of carbon dioxide produced
c. the oven temperature
d. the fermentation process

Question 2

Nonprogrammed decisions are most likely to be made by ________-level managers.

A) middle

B) first-line

C) top

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Marked as best answer by a Subject Expert

kthug

Sr. Member
Posts: 332

Reply #1 on: Aug 2, 2018

Answer to Question 1

D

Answer to Question 2

C

storky111

Member
Posts: 561

Reply 2 on: Aug 2, 2018

TYSM

Animal_Goddess

Member
Posts: 339

Reply 3 on: Yesterday

Excellent

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