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Author Question: Procurement, production, safety/sanitation/maintenance, and distribution/service are ________ in the ... (Read 34 times)

Collmarie

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on: Aug 2, 2018
Procurement, production, safety/sanitation/maintenance, and distribution/service are ________ in the foodservice systems model.
 
  A) linking processes
 
  B) controls
 
  C) functional subsystems
 
  D) inputs

Question 2

If an operation uses drug testing with applicants for a dining-room position, who else must receive drug tests?
 
  a. All existing employees except managers
  b. All applicants except managers
  c. Applicants in all job categories
  d. All existing employees
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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vseab

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

C


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