In managing iron deficiency in the client on dialysis, the nurse would do all the following except:
a. administer erythropoeitin.
b. administer iron intravenously.
c. replace iron with oral supplements with meals.
d. assess for evidence of gastrointestinal bleeding.
Question 2
Which of the following foods would be the best source of protein for the client in chronic renal failure?
a. chili with beans
b. three-egg-with-ham omelet
c. banana and cantaloupe with cream cheese dip
d. baked chicken breast filet with rosemary seasoning
A, A nurse is adding a medication to an IV line as a piggyback
Magnet hospital nurse requirements
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
The nurse conveys attentive listening through a posture of involvement
Managing Supply Chain and Operations: An Integrative Approach, 2nd Edition