In managing iron deficiency in the client on dialysis, the nurse would do all the following except:
a. administer erythropoeitin.
b. administer iron intravenously.
c. replace iron with oral supplements with meals.
d. assess for evidence of gastrointestinal bleeding.
Question 2
Which of the following foods would be the best source of protein for the client in chronic renal failure?
a. chili with beans
b. three-egg-with-ham omelet
c. banana and cantaloupe with cream cheese dip
d. baked chicken breast filet with rosemary seasoning
Critical thinking involves analysis in which the nurse examines patient data available from a variet
The nurse uses a noninvasive bladder ultrasound to measure the client’s bladder volume.
Dialysis
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Client’s view with visual field loss
International Management: Managing Across Borders and Cultures