In managing iron deficiency in the client on dialysis, the nurse would do all the following except:
a. administer erythropoeitin.
b. administer iron intravenously.
c. replace iron with oral supplements with meals.
d. assess for evidence of gastrointestinal bleeding.
Question 2
Which of the following foods would be the best source of protein for the client in chronic renal failure?
a. chili with beans
b. three-egg-with-ham omelet
c. banana and cantaloupe with cream cheese dip
d. baked chicken breast filet with rosemary seasoning
Nurse-patient interaction; nonverbal communication
In the communication technique of collaborating, the nurse sends the message that the nurse and pati
The nurse uses a noninvasive bladder ultrasound to measure the client’s bladder volume.
Client’s view with visual field loss
The Oil Industry: BOEM iron triangle