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Author Question: Iron is best absorbed from which of the following sources? 1. Dark green vegetables and legumes ... (Read 66 times)

ishan

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on: Aug 2, 2018
Iron is best absorbed from which of the following sources?
 
  1. Dark green vegetables and legumes
  2. Red meat and oysters
  3. Whole-grain products
  4. Pharmaceutical supplements

Question 2

Which of the following would the nurse least likely identify as a consequence of strength training?
 
  1. Decreased loss of muscle mass
  2. Slowing of functional decline
  3. Fewer fall-related injuries
  4. Weight loss


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mjenn52

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

4


ishan

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Reply #2 on: Aug 2, 2018
Thanks


mjenn52

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Reply #3 on: Aug 2, 2018
Welcome :)


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