This topic contains a solution. Click here to go to the answer

Author Question: Which term refers to a measure of how much a typical serving size of a particular food raises blood ... (Read 28 times)

NguyenJ

  • Hero Member
  • *****
  • Posts: 516
Which term refers to a measure of how much a typical serving size of a particular food raises blood glucose?
 a. glycemic index
 b. glycemic load
 c. glycemic count
 d. glycemic measure
  e. calorie count

Question 2

Which double-layered tough membrane surrounds the heart?
 a. vena cava
 b. diastole
 c. pericardium
 d. endocardium
  e. systole



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jackie

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

b

Answer to Question 2

c




NguyenJ

  • Member
  • Posts: 516
Reply 2 on: Aug 6, 2018
Great answer, keep it coming :)


duy1981999

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

For a complete list of videos, visit our video library