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Author Question: Which term refers to a measure of how much a typical serving size of a particular food raises blood ... (Read 77 times)

NguyenJ

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on: Aug 6, 2018
Which term refers to a measure of how much a typical serving size of a particular food raises blood glucose?
 a. glycemic index
 b. glycemic load
 c. glycemic count
 d. glycemic measure
  e. calorie count

Question 2

Which double-layered tough membrane surrounds the heart?
 a. vena cava
 b. diastole
 c. pericardium
 d. endocardium
  e. systole


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jackie

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Reply #1 on: Aug 6, 2018
Answer to Question 1

b

Answer to Question 2

c


NguyenJ

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  • Posts: 516
Reply 2 on: Aug 6, 2018
Gracias!

chjcharjto14

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  • Posts: 342
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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