Author Question: Explain the procedure for pouring wine once the cork has been removed. What will be an ideal ... (Read 51 times)

nummyann

  • Hero Member
  • *****
  • Posts: 576
Explain the procedure for pouring wine once the cork has been removed.
 
  What will be an ideal response?

Question 2

In some properties, servers must reimburse the restaurant for any money lost because of guests who walk. In other restaurants, the property absorbs the loss. Who do you think should be held responsible? Why?
 
  What will be an ideal response?



epscape

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

Once the cork has been removed, and the lip of the bottle wiped with a clean side towel, the server should pour about one ounce of wine for tasting purposes. the bottle should be held at the base with the label facing up while pouring

Answer to Question 2

It is wise to talk with persons with knowledge of applicable labor laws in a specific state to determine what, if any, discretion the manager may have. Federal wage laws prohibit server re-imbursement if doing so reduces their compensation to below minimum wage. Restaurant managers need to think about the lowered employee morale versus higher revenue aspects of this decision. Also, is it possible that the restaurant manager is, at least in part, at fault for not designing a system that minimizes walk-outs?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

The average adult has about 21 square feet of skin.

For a complete list of videos, visit our video library