This topic contains a solution. Click here to go to the answer

Author Question: If you, as a restaurant manager, were asked to provide information to service staff about wine, what ... (Read 115 times)

MirandaLo

  • Hero Member
  • *****
  • Posts: 538
If you, as a restaurant manager, were asked to provide information to service staff about wine, what topics would you discuss?
 
  What will be an ideal response?

Question 2

How does a server ensure good grooming?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

shayla

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

Restaurant managers will likely provide service staff with wine information relative to food and wine pairings. They can, for example, suggest what wines most complement specific entres. They might also provide written professional descriptions about the wine that might be helpful to share with some guests.

Answer to Question 2

The way to insure good grooming is to go to a mirror and closely observe oneself.




MirandaLo

  • Member
  • Posts: 538
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


jomama

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Excellent

 

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library