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Author Question: Restaurant service staff should be knowledgeable of what menu item information? a. Ingredients, ... (Read 112 times)

drink

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on: Aug 10, 2018
Restaurant service staff should be knowledgeable of what menu item information?
 
  a. Ingredients, cooking methods, and food cost
  b. Ingredients, food cost, and labor cost
  c. Ingredients, cooking methods, and healthy alternatives
  d. Cooking methods, food cost, and healthy alternatives
  e. All of the above

Question 2

What is the most obvious standard employed for the back-of-the-house function?
 
  a. Standardized recipes
  b. Wine service
  c. Chef certification
  d. Chemical sanitizer


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Li Jun

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

A


drink

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Reply #2 on: Aug 10, 2018
TY


Li Jun

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Reply #3 on: Aug 10, 2018
You're welcome


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