Restaurant service staff should be knowledgeable of what menu ...

[drink]

Restaurant service staff should be knowledgeable of what menu item information?
 
  a. Ingredients, cooking methods, and food cost
  b. Ingredients, food cost, and labor cost
  c. Ingredients, cooking methods, and healthy alternatives
  d. Cooking methods, food cost, and healthy alternatives
  e. All of the above

Question 2

What is the most obvious standard employed for the back-of-the-house function?
 
  a. Standardized recipes
  b. Wine service
  c. Chef certification
  d. Chemical sanitizer

[Li Jun]

Answer to Question 1

C

Answer to Question 2

A

[drink]

TY

[Li Jun]

You're welcome