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Author Question: The yield percentage will vary depending on such things as the cooking temperature, ____________ ... (Read 53 times)

sammy

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on: Aug 10, 2018
The yield percentage will vary depending on such things as the cooking temperature, ____________ ____________ and percentage of fat in the item.
 
  Fill in the blank(s) with correct word

Question 2

____________ is the process used to destroy bacteria in milk and other products.
 
  Fill in the blank(s) with correct word


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britb2u

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Reply #1 on: Aug 10, 2018
Answer to Question 1

oven type

Answer to Question 2

Pasteurization


sammy

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

fatboyy09

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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