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Author Question: The yield percentage will vary depending on such things as the cooking temperature, ____________ ... (Read 61 times)

sammy

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The yield percentage will vary depending on such things as the cooking temperature, ____________ ____________ and percentage of fat in the item.
 
  Fill in the blank(s) with correct word

Question 2

____________ is the process used to destroy bacteria in milk and other products.
 
  Fill in the blank(s) with correct word



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britb2u

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Answer to Question 1

oven type

Answer to Question 2

Pasteurization




sammy

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Reply 2 on: Aug 10, 2018
Gracias!


matt95

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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