This topic contains a solution. Click here to go to the answer

Author Question: A manager using the food cost percentage pricingmethod has an entre whose ingredient costs are2 . ... (Read 85 times)

nevelica

  • Hero Member
  • *****
  • Posts: 563
A manager using the food cost percentage pricingmethod has an entre whose ingredient costs are2 . The manager's food cost target is 25. Whatpricing factor will the manager use to determinethe menu price of this entre?
 
  a. 2
  b. 3
  c. 4
  d. 5

Question 2

Prices on show menus are always higher than normal because the price of entertainment is included in the selling price of the meal.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joshraies

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

C

Answer to Question 2

True




nevelica

  • Member
  • Posts: 563
Reply 2 on: Aug 10, 2018
Wow, this really help


Jossy

  • Member
  • Posts: 336
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

For a complete list of videos, visit our video library