This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: A manager using the food cost percentage pricingmethod has an entre whose ingredient costs are2 . ... (Read 67 times)

nevelica

  • Hero Member
  • *****
  • Posts: 563
on: Aug 10, 2018
A manager using the food cost percentage pricingmethod has an entre whose ingredient costs are2 . The manager's food cost target is 25. Whatpricing factor will the manager use to determinethe menu price of this entre?
 
  a. 2
  b. 3
  c. 4
  d. 5

Question 2

Prices on show menus are always higher than normal because the price of entertainment is included in the selling price of the meal.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joshraies

  • Sr. Member
  • ****
  • Posts: 351
Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

True


nevelica

  • Member
  • Posts: 563
Reply 2 on: Aug 10, 2018
:D TYSM

Chelseyj.hasty

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach. Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
Food choices vs. energy choices Food choices vs. energy choices
Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat
Spectrum of Food Security Food insecurity and hunger are points along the continuum Spectrum of Food Security Food insecurity and hunger are points along the continuum
Food Insecurity among Us—and How You Can Help! Food Insecurity among Us—and How You Can Help!
Food Web in Aquatic Biome Food Web in Aquatic Biome
Video: Medullary osmotic gradient: countercurrent multiplier, urea recycling & vasa recta countercurrent exchange

For a complete list of videos, visit our video library