Author Question: What is the most common customer complaint in restaurant and foodservice operations? a. Small ... (Read 42 times)

savannahhooper

  • Hero Member
  • *****
  • Posts: 576
What is the most common customer complaint in restaurant and foodservice operations?
 
  a. Small portions
  b. High prices
  c. Poor service
  d. Poor food quality

Question 2

An establishment's employee uniforms, name, dcor, and logo are some of the items that form the operation's
 
  a. brand name.
  b. trademarks.
  c. brand identifiers.
  d. customer service.



Carliemb17

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

C

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

After a vasectomy, it takes about 12 ejaculations to clear out sperm that were already beyond the blocked area.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

For a complete list of videos, visit our video library