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Author Question: What is the most common customer complaint in restaurant and foodservice operations? a. Small ... (Read 56 times)

savannahhooper

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on: Aug 10, 2018
What is the most common customer complaint in restaurant and foodservice operations?
 
  a. Small portions
  b. High prices
  c. Poor service
  d. Poor food quality

Question 2

An establishment's employee uniforms, name, dcor, and logo are some of the items that form the operation's
 
  a. brand name.
  b. trademarks.
  c. brand identifiers.
  d. customer service.


Carliemb17

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

C


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