Author Question: What is the most common customer complaint in restaurant and foodservice operations? a. Small ... (Read 97 times)

savannahhooper

  • Hero Member
  • *****
  • Posts: 576
What is the most common customer complaint in restaurant and foodservice operations?
 
  a. Small portions
  b. High prices
  c. Poor service
  d. Poor food quality

Question 2

An establishment's employee uniforms, name, dcor, and logo are some of the items that form the operation's
 
  a. brand name.
  b. trademarks.
  c. brand identifiers.
  d. customer service.



Carliemb17

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

C

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

For a complete list of videos, visit our video library