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Author Question: Which of the following best describes the basic procedure for making a chiffon cake batter? a) ... (Read 48 times)

asd123

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on: Aug 10, 2018
Which of the following best describes the basic procedure for making a chiffon cake batter?
 
  a) Fold whipped egg whites into a batter made from whipped whole eggs,
  sugar and flour
  b) Fold whipped egg whites alternately with flour into a batter made from
  egg yolks and sugar
  c) Fold whipped egg whites into a batter made from egg yolks, liquid,
  flavorings, oil, water and flour
  d) None of the above

Question 2

The goal of mixing a cake batter is to
 
  a) uniformly combine the ingredients.
  b) incorporate air cells in the batter.
  c) develop the proper texture in the finished cake.
  d) all of the above.


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Brummell1998

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Reply #1 on: Aug 10, 2018
Answer to Question 1

c

Answer to Question 2

d


asd123

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Reply 2 on: Aug 10, 2018
Wow, this really help

patma1981

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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