Author Question: Which of the following best describes the basic procedure for making a chiffon cake batter? a) ... (Read 133 times)

asd123 · **on:** Aug 10, 2018

Which of the following best describes the basic procedure for making a chiffon cake batter?

a) Fold whipped egg whites into a batter made from whipped whole eggs,
sugar and flour
b) Fold whipped egg whites alternately with flour into a batter made from
egg yolks and sugar
c) Fold whipped egg whites into a batter made from egg yolks, liquid,
flavorings, oil, water and flour
d) None of the above

Question 2

The goal of mixing a cake batter is to

a) uniformly combine the ingredients.
b) incorporate air cells in the batter.
c) develop the proper texture in the finished cake.
d) all of the above.