[Answered] When baking an unfilled pie or tart shell, leave pie weights in a crust-lined pan until the dough is ...

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Author Question: When baking an unfilled pie or tart shell, leave pie weights in a crust-lined pan until the dough is ... (Read 103 times)

lb_gilbert

Hero Member
Posts: 588

on: Aug 10, 2018

When baking an unfilled pie or tart shell, leave pie weights in a crust-lined pan until the dough is thoroughly baked.

Indicate whether the statement is true or false

Question 2

When milk is used in place of water in pie crust, it will be less dark and crisp after baking.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

lkoler

Sr. Member
Posts: 358

Reply #1 on: Aug 10, 2018

Answer to Question 1

F

Answer to Question 2

T

lb_gilbert

Hero Member
Posts: 588

Reply #2 on: Aug 10, 2018

Thanks

lkoler

Sr. Member
Posts: 358

Reply #3 on: Aug 10, 2018

Welcome

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